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家乡鲫鱼

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晚饭前, 偶去华埠的勿街买了两条"家乡鲫鱼", 一公一母, 其实主要想吃那条母鱼肚子里的鱼子, 但为了好事成双才让它们夫妻一起"上刀山, 下油锅", 呵呵...不过这种鲫鱼尽量少吃, 虽说刺多的鱼才好吃, 但毕竟剔除鱼刺很麻烦, 尤其是做不好还会有土腥味...可是那鱼肚子里的鱼子特好吃...做法与我在家常便饭中提到的红炒平鱼相同, 只是注意在出锅前不要将那新鲜的鱼子与鱼分割, 具体可点击上面的第二张照片看清楚.

Posted by Bing on April 26, 2006 11:38 PM |

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