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芦笋虾仁

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是我今日的晚餐, 做法简单:鲜芦笋一磅和鲜虾半磅. 先将芦笋泡于水中, 而后给鲜虾去皮剔肠洗干净待用, 然后清洗芦笋, 并用刀切除芦笋的根部手掰不动的部位, 再将其切成片. 而后用油锅先炒虾仁, 看到虾弯曲后约一分钟左右, 将芦笋倒入锅中, 并用铲子不停的搅拌均匀后盖上锅盖儿闷着, 趁机包蒜切碎与盐一起添入锅中, 再次重复前面的动作闷上五分钟即可. 哦...芦笋鲜美芳香的味道进出都回味无穷, 呵呵...

Posted by Bing on May 10, 2006 10:30 PM |

Comments

默，虾好难处理，所以总爱做白灼。自己剥！！

Posted by: volte | May 11, 2006 07:41 AM

记得以前广东菜席卷大陆之时,每次下馆子都点白灼虾,剥虾皮多了之后,竟然熟练的让服务员换盘时分不清那些是虾,那些是虾皮.

Posted by: Bing | May 11, 2006 10:04 AM

查东西的时候一下发现了你的BLOG，还蛮有意思的。在这种时候看这个简直受不了，我疯狂爱吃虾，不过不会做，什么时候按你说的尝试尝试~

Posted by: 左木木 | May 11, 2006 11:09 AM

左木木,不好意思让你"口水了",哦...清洗虾时除了剔除虾脊背的肠肚外,不嫌麻烦的话,虾肚子上的也最好去掉.呵呵

Posted by: Bing | May 11, 2006 11:31 AM

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