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红烧鲗鱼段

IMG_5095
具体做法: 活杀鲗鱼一条, 洗净后用刀剁成五六段, 而后用一个生鸡蛋将剁好的鱼段"涂脂抹粉", 然后入热油锅中两面煎至焦黄, 在添入葱姜蒜, 喜欢吃辣的读者可再放些"朝天椒", 待调料的香味扑鼻时, 先往锅中倒些料酒, 数秒后再倒入酱油和醋及糖和盐, 过2-3分钟时给鱼翻个面, 再过2-3分钟即可倒入盘中享用, 见上面的像片, 视频在这里.

Posted by Bing on June 21, 2006 09:32 PM |

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