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干烧石斑

IMG_5147
具体做法: 小石斑鱼一条, 洗净后用生鸡蛋"涂脂抹粉", 然后入热油锅中两面煎至焦黄, 再添入些葱姜蒜, 待也炸焦之时, 将事先准备好的由料酒, 酱油, 醋, 糖, 盐混在一起的调料倒入锅中, 2-3分钟后给鱼翻个面, 再过2-3分钟即可倒入盘中享用, 见上面的像片, 视频在这里.

Posted by Bing on June 23, 2006 09:18 PM |

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