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西芹百合-豆腐鱼

IMG_5728
即芹菜炒鲜百合和豆腐熬鱼两道家常便饭, 具体做法:将芹菜切成丝, 给百和分瓣, 并去根和剔出干瘪的花蕊,然后先炒芹菜2-3分种, 而后在添入百合继续爆炒2-3分种即可出锅哦...别忘了放盐; 豆腐鱼的做法就是将我之前提到的红烧鲗鱼段在添加些滑豆腐即可. 这两道菜的视频在这里.

Posted by Bing on June 27, 2006 11:50 PM |

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