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葱油蚌

IMG_3687
今日在一家海鲜滩前看到摊贩为了促销特意散发菜谱, 一共有十来种, 偶先跳了一种简单易于料理的Mussel来为今日的晚餐下酒, 具体地说:蚌2-3磅, 用"铁爆花"用力擦洗, 而后放入烧开了鸡烫锅(Dutch oven)中煮5分钟, 而后将汤倒掉, 蚌捞出空干放在一边待用, 不张嘴的蚌扔掉. 然后往锅中添加黄油和葱,待闻到扑鼻而来的葱油香味后, 再将蚌倒入锅中爆炒3分钟, 撒些香菜出锅,(如图), 嗯...好吃.

Posted by Bing on January 20, 2007 10:12 PM |

Comments

赞，可以bg偶吃么，哈哈

Posted by: Milstein | January 21, 2007 02:55 AM

当然"壳"以,呵呵...

Posted by: Bing | January 21, 2007 10:24 AM

一万年没写吃物了,似乎

Posted by: y | January 21, 2007 10:55 PM

你不知道"吃"写起来很麻烦吗?

Posted by: Bing | January 22, 2007 10:37 AM

可是比8卦好看.你写吃的很是有一套,基本上篇篇精彩

Posted by: y | January 23, 2007 05:22 AM

八卦就是美食的调料.

Posted by: Bing | January 23, 2007 08:20 AM

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