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电烤虾

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还是用的上个星期提到的George Foreman Grill, 嗯...味道不比油爆虾差, 尤其是给鲜虾剔肠刮肚之后, 在用椒盐拌好的蒜蓉将其缝隙颠平, 烤出的虾, 吃时再喝上瓶Smuttynose, 嗯...好吃极了.

Posted by Bing on May 31, 2007 09:53 PM |

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