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年夜饭

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上回说到汽锅鸡, 今天我是用雏鸡和香芋等做的, 味道鲜美.
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珍珠丸子在上回的基础上添加了荸荠和韭黄等, 蒸好后, 我迫不及待的先尝了一口, 丸子中的马蹄好脆哦.
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牛尾汤, 清淡爽口.
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鱼香大虾
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蒸螃蟹最省事, 呵呵...
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年年有鱼, 我先将Red snapper炸得焦头烂额捞到盘中, 而后浇上事先准备好的用新鲜西红柿做成的调料, 吃起来外焦里嫩, 酸中带甜. 现在我要先去洗个澡, 然后还要包水饺, 三鲜馅已和好了, 呵呵...

Posted by Bing on January 25, 2009 10:50 PM |

Comments

哈哈，回头在看你怎么过的新年。好丰盛啊，几个人吃？

Posted by: jz [TypeKey Profile Page] | February 2, 2009 11:02 PM

除了螃蟹没剩, 其它的我一直吃到初三,呵呵...

Posted by: Bing [TypeKey Profile Page] | February 3, 2009 09:22 AM

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