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前几天说过那不勒斯人真磨蹭, 其实不然, 而的确是火候儿未到, 今天我又去了, 一进门就味着烤香味, 小店内几乎座无虚席, 我说对面的约翰斯比萨饼老店咋不排队了, 哈哈...今天看到老板了, (左上图)他正忙着切比萨饼, 炉前两个伙计按照顾客的口味一个烙, 一个烤. 瞧这pizza放入烤炉前后的样子, 不得不承认那不勒斯人的比萨饼就是与众不同, 呵呵...该店铺网址看这里
Posted by Bing on March 29, 2009 06:26 PM | Permalink
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