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自做三道菜晚餐

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第一道开胃小菜"杂肝酱沙拉", 所谓杂肝就是除了鹅肝之外, 还添加了鸭肝鸡肝, 火鸡肝等与Truffle制成的Mousse.我喜欢买3pigs的产品.
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第二道主菜煎雪鱼块配小白菜, 煎之前添些盐和白胡椒在油里, 鱼煎好后夹出, 放在棉纸上浸干油, 同时用锅中剩油炒小白菜.
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第三道甜品"冰糖银耳", 这道费时, 银耳至少煮6小时以上, 我通常是周日晚上煮一大锅, 冷了之后放冰箱, 而后每日一碗.

Posted by Bing on August 18, 2009 08:36 PM |

Comments

我说怎么我的银耳羹怎么也炖不碎也不粘稠呢哈哈哈，我就烧20分钟水沸而已

Posted by: jz [TypeKey Profile Page] | August 18, 2009 10:36 PM

除了时间长外, 煮之前还要泡一晚和用剪刀剪碎去掉根.

Posted by: Bing [TypeKey Profile Page] | August 19, 2009 09:35 AM

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