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法式洋葱汤, 不是我做的, 而是从超市买的冰冻半成品, 吃前按说明放入烤箱烘40分钟美味就出来了, 瑞士奶酪融化后浮在汤表层, 虽说汤中已含有面包块, 但吃时再添几片baguette也无妨.
Posted by Bing on December 1, 2009 07:35 PM | Permalink
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