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我冰箱里的"年货"只乘下袋年糕了, 今晚用鲜虾, 韭黄, 香菇, 木耳, 还有绍菜炒年糕, 做法照旧, 接下来等吃元宵过十五.
Posted by Bing on February 23, 2010 08:35 PM | Permalink
也太诱人了吧?~口水都要流出来啦~
Posted by: Nana Chen | February 24, 2010 03:08 AM
还有一种年糕用来炸着吃也很好吃
Posted by: Bing | February 24, 2010 09:33 AM
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也太诱人了吧?~口水都要流出来啦~
Posted by: Nana Chen
|
February 24, 2010 03:08 AM
还有一种年糕用来炸着吃也很好吃
Posted by: Bing
|
February 24, 2010 09:33 AM